Grass Finished Beef
2026 Price List
​Please message Valerie for availability:
email: valerie@vaseyroadherefords.com
call or text: 289.926.0985
When in stock, you can pick up the beef by appointment at the farm (4562 Vasey Road, Victoria Harbour, L0K 2A0)
OR
at the Barrie Farmers Market on Saturdays, 9 AM to 1 PM. Orders must be placed 24 hours in advance.
1
Steaks - prices / lb
Flank $21
Porterhouse $31
Rib $31
Round $15
Sirloin $24
Sirloin Tip $18
Striploin $29
T-Bone $26
Tenderloin $45
​
2
Roasts - prices / lb
Blade $15
Chuck $15
Cross Cut $14
Cross Rib $14
Eye of Round $15
Prime Rib $31
Round $15
Rump $15
Short Rib $17
Sirloin Tip $18
Tenderloin $45
3
Other Cuts - prices / lb
Ground Beef $14
Stewing Beef $14
Brisket $17
Beef Shank (Osso Buco) $17
Heart $8
Kidney $6
Liver $9
Tongue $9
Tail $16
Bones $6
Suet $7
​
4
Sides and Quarters
We also sell by the side and quarter.
Side: $8.80 / lb Hanging Weight (~ $14.65 / lb actual weight).
A side is approx. 200 lbs for your freezer.
Quarter: $9.60 / lb Hanging Weight (~$16.00 / lb actual weight)
A quarter is approx. 100 lbs for your freezer.